Bodrum Cruises

Full board Plus

Presentation

In silence and relaxation, discover the charm of schooner cruises.
In an unpretentious but friendly contort, gently approach the islets and coves of fine sand.
At the nonchalant rhythm of your schooner, discover the splendor of the Aegean coast. It is a unique experience! Admire the captivating beauty of the region, the mild climate and life on board, the turquoise, warm and crystalline, an unforgettable atmosphere!

Gulets

The Goelettes are wooden sailboats built according to the tradition perpetuated by the sponge fishermen of the Bodrum region.

The cabins

Simple in design and small in space, they are all air-conditioned (at certain times of the day) and furnished with a double bed or separate beds (less wide than a bed in a hotel room),

Private shower and WC, small cupboard, and window.

In each boat: Wi-Fi, fishing equipment, masks, snorkels, and fins are at your disposal.

Technical Specificities Of Boats

LENGTH: 19 m-26 m
CABIN: 6 -8m
WIDTH: 5m- 8m
ENGINE: 240hp – 480hp
SAILS: standard
TYPE: schooner or ketch

The program

DAY 1: France – Bodrum
DAY 2: Bodrum – Orak-Yedi Adalar lie – Kufe
DAY 3: Kufe- Bay of TuzIa -Longoz- Bay of Balli Su
DAY 4: Balli Su-Hie from Sedir -Okluk Bay
DAY 5: Okluk -English Port-Ayinda Bay
DAY 6: Ayinda -Cokertme – Kisebuku Bay
DAY 7: Kisebuku – Pabucburnu – Bodrum
DAY 8: Bodrum – France

Meals on board

Meals are prepared and served by the crew, they are simple and of good quality, made with fresh produce. You will taste Turkish specialties.

Breakfast composition: coffee, tea, milk, butter, jam, bread, egg, cheese, olives

Composition of lunch and dinner: raw vegetables, mixed salads, meat or fish, Turkish specialties, vegetables, seasonal fruits.

Afternoon: Tea time; salty and sweet snacks, tea and coffee.

Local wine included during lunch and dinner. Water is included with meals.

All other drinks (alcoholic or non-alcoholic) are additional and to be paid to the crew in cash at the end of your cruise.

You are asked not to bring food and drinks from outside for hygienic reasons.